Our Story. Rooted in Family. Grown with Purpose.
Farming runs in our blood. Our grandparents worked the land in Texas and Oklahoma — and though we didn't grow up farming ourselves, that connection to the earth never left us.
In 2017, April started experiencing symptoms that would eventually lead to an autoimmune diagnosis. Long before that diagnosis came, something instinctive drew us back to the garden. We started growing our own food, searching for answers in the most natural place we knew — the soil.
That search led us to microgreens — and to building a microgreens farm right here in Austin, Texas. Studies show microgreens may contain up to 40 times the nutrients of full-grown vegetables — and for a family already reaching for something real, something clean, something grown with intention — it felt like exactly what we had been looking for.
We started sharing them with our community in early 2019. Six months later, in October of that year, April finally received her autoimmune diagnosis after two years of being told everything was normal. By then, the mission had already taken root.
Today Christa tends every tray — farming and formulating as both a grower and a certified nutritionist. April keeps everything running behind the scenes. Together, we hand-sow and harvest every crop with the same intention that started this journey. No shortcuts. No fillers. Just the purest nutrition we know — grown with light, water and love, from our family to yours.
"For two years I kept getting told everything was normal. But I knew my body, and I knew something wasn't right. That uncertainty is what pushed us to take our health into our own hands — literally. We couldn't control the diagnosis, but we could control what we ate and how we grew it. That felt like power when nothing else did."
— April Zuniga, Co-Founder
"I became a nutritionist because our customers deserved more than just good food — they deserved to understand why it matters. Every tray I grow, I'm thinking about the person on the other end of it. That's not something you learn in a classroom. That's just who we are."
— Christa Zuniga, Co-Founder & Nutritionist
Why Microgreens?
Microgreens are harvested at just 10 days old — the precise moment their nutrient concentration peaks. Studies show they may contain up to 40 times the vitamins and minerals of full-grown vegetables.
As a nutritionist and family farmer, Christa formulates every Eat Your Greens! Organic Farm product around this principle: that the smallest plants can deliver the most powerful nutrition. Every product we make — from our microgreens powders and capsules to our seasoning and infused oil — starts with that same commitment to nutrient density, clean growing practices and honest ingredients.
No pesticides. No synthetics. No shortcuts. Just microgreens grown the way nature intended — with light, water and love.
Values Behind Every Jar
What we stand for — from the soil to your doorstep.
Sharing Knowledge
Clean Ingredients
Sustainable Practices
Immune Support*
Healthy Lifestyle
